1 cup unbleached all-purpose flour
1/4 cup confectioners' sugar
2 eggs
1 cup sugar
2 tablespoons lemon juice
2 tablespoons flour
Pinch of salt
Heat oven to 350°F.
Cut the butter into the flour and confectioners' sugar. Press into a 9-inch square pan. Bake for 20 minutes or until light brown.
Combine the topping ingredients. When the bottom is done and still hot, pour the topping over it and continue baking for about 25 minutes.
From The King Arthur Flour 200th Anniversary Cookbook by Brinna Sands
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