2 quarts
cider
1 cup fresh
lemon juice (from 6 lemons), plus 1 lemon, thinly sliced
1 quart
fresh orange juice (from 10 oranges), plus 1 orange, thinly sliced
1 bottle (24
1/2 ounces) sparkling white-grape juice, chilled
1 apple, thinly sliced
In a
pitcher, combine the cider, lemon, and orange juices. Cover and chill. Just before
serving, add sparkling grape juice and sliced fruit.
Makes 1
gallon.
From MarthaStewart.com
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