4 pounds apples, peeled and cored
4 strips of lemon peel
1/4 teaspoon ground cinnamon or 1 cinnamon stick
1 cup water
Peel, core, and chop the apples into large chunks, about 8 pieces per apple. Put all of the ingredients in a large pot and bring to a boil. Once boiling, reduce it to a simmer and cover the pot. Cook for approximately 30 minutes or until apples are quite soft. Remove the lemon peels and whole cinnamon stick, if used, and let sauce cool.
Puree in a food processor, blender, or food mill.
From Smitten Kitchen
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