1 15- to 16-ounce can black beans, rinsed and drained
1/3 cup chopped onion
1/4 cup dry breadcrumbs
2 tablespoons plus 1/2 cup chunky salsa
1 teaspoon ground cumin
Vegetable oil
Sandwich buns
Sour cream
Shredded lettuce
Sliced avocado
Using a fork, mash the beans in a medium bowl. Mix in onion, breadcrumbs, 2 tablespoons salsa, and cumin. Season with salt and pepper. Using moistened hands, shape bean mixture into two 3- to 4-inch-diameter patties.
Prepare grill or heat broiler. Brush grill rack or baking sheet with oil. Grill or broil burgers until heated through, about 3 minutes per side. Grill or broil cut sides of buns until lightly toasted, about 1 minute. Transfer burgers to bottom halves of buns. Spoon 1/4 cup salsa over each. Add sour cream, shredded lettuce, and avocado. Cover with tops of buns and serve.
Serves 2.
From Bon Appetit via Epicurious
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