Put one or more unopened cans of condensed milk in a deep saucepan and add cold water to cover by at least 2 inches. Cans can be placed on their sides if they fit better that way. Bring to a boil and let simmer for 3 to 4 hours. Make sure to replenish the water so that it remains at least 2 inches above the can(s). Set a timer as a reminder - to prevent explosions! Allow can(s) to cool in the water.
Alternatively, heat oven to 275° F. Put the unopened can(s) in a deep saucepan or casserole dish that will go in the oven. Cover with water and bring to a boil. Cover with a lid and transfer to the oven. Cook for 3 1/2 hours.
From Vegetarian Supercook by Rose Elliot
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