Spicy Ranch Chex Mix

3 cups Corn Chex Cereal
3 cups Rice Chex Cereal
2 cups Whole Wheat Chex Cereal
2 cups nuts
2 cups unsalted small pretzels or pretzel sticks
1 stick (8 tablespoons) salted butter, melted
2 tablespoons worcestershire sauce (or 1 tablespoon soy sauce and 1 tablespoon rice vinegar)
2 tablespoons dried parsley
2 teaspoons dried dill
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried chives
1 teaspoon cayenne pepper, use more or less to your taste
1-2 tablespoons raw sesame seeds
1 teaspoon each kosher salt and black pepper
 
Heat oven to 300 F.
 
In a large bowl, toss together the Chex Cereals, nuts, and pretzels.
 
In a small bowl, combine the butter, Worcestershire, parsley, dill, chives, garlic powder, onion powder, sesame seeds, salt, and pepper. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread the Chex mix evenly over 2 rimmed baking sheets.
 
Transfer to the oven and bake 40-45 minutes, stirring every 15 minutes. Serve, or store in an airtight container for up to 3 days.
 
From Half-Baked Harvest blog, with minor changes