Ginger-tangerine simple syrup:
1 cup sugar
1 cup roughly chopped peeled fresh ginger
Peel of 2 tangerines, removed with a vegetable peeler
A few sprigs of rosemary (optional)
1 cup water
About 8 cups
apple cider
1/4 cup fresh lemon juice
Fresh tangerine juice, from 2 tangerines above
4-6 cans (12 ounces) sparkling water
Lemon and
apple slices, for serving
For the
ginger-tangerine simple syrup:
Put the sugar, ginger, tangerine peel, and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, then strain, discarding the solids.
For the
drink:
In a large pitcher, combine the syrup, cider, lemon and tangerine juices. Chill until ready to serve. Add the sparkling water just before serving. Garnish with lemon and apple slices, if desired.
1 cup sugar
1 cup roughly chopped peeled fresh ginger
Peel of 2 tangerines, removed with a vegetable peeler
A few sprigs of rosemary (optional)
1 cup water
1/4 cup fresh lemon juice
Fresh tangerine juice, from 2 tangerines above
4-6 cans (12 ounces) sparkling water
Put the sugar, ginger, tangerine peel, and 1 cup water in a small saucepan. Bring to a simmer over low heat, lightly muddling the solids and stirring until the sugar dissolves. Let cool completely, then strain, discarding the solids.
In a large pitcher, combine the syrup, cider, lemon and tangerine juices. Chill until ready to serve. Add the sparkling water just before serving. Garnish with lemon and apple slices, if desired.
From Half-Baked Harvest blog, with many changes, and simple syrup recipe from FoodNetwork.com
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