Halloumi and Grape Skewers

300 grams of halloumi cheese, cut into rough 1-inch squares
18-20 red grapes
Olive oil
Black pepper
75 grams honey
25 grams salted butter
1 tablespoon fresh oregano leaves

Heat oven to 425 F.  Soak wooden skewers for 30 minutes.  Line a baking tray with parchment paper.  

Skewer the halloumi and grapes onto the soaked wooden skewers until all the ingredients have been used up.  Toss in a little olive oil and season with black pepper.

Place onto the prepared baking tray and bake in the oven for 10-15 minutes, until golden.

Whilst the halloumi is baking, place the honey and butter into a small saucepan and heat, stirring, until the butter has dissolved.  Remove from the heat and stir in the oregano leaves.

When the halloumi skewers are done baking, place on  serving dish and drizzle with the oregano honey.

Serves 6.

From Tastemade UK