1 garlic
clove, minced
2 cups (2
ounces/60 grams) packed arugula leaves
1/2 cup (2 ounces/60
grams) freshly grated Parmesan cheese
1 teaspoon kosher
salt
1/4 to 1/2
cup extra-virgin olive oil
In a food
processor, combine the pine nuts, garlic, arugula, Parmesan, and salt, and
pulse to blend. With the machine
running, pour in the olive oil through the food tube in a slow, steady stream
and process until smooth, stopping to scrape down the sides of the bowl as
needed. Taste and adjust the seasonings.
From This Is a Cookbook: Recipes for Real Life
by Max Sussman and Eli Sussman, via Epicurious, with minor changes
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