Turkey and Black Bean Soup

1 tablespoon vegetable oil

1 yellow or sweet onion, diced

1 bell pepper, diced

1 tablespoon chili powder

1 teaspoon unsweetened cocoa powder

1 teaspoon hot pepper sauce

2 teaspoons oregano

2 teaspoons salt

2 teaspoons black pepper

1 tablespoon maple syrup

1-2 tomatoes, diced

1 can black beans, drained

1 cup frozen corn

1 quart chicken broth

Cooked turkey or chicken, shredded into bite-size pieces

Over moderately low heat, heat vegetable oil in a large saucepan or soup pot.  Add the onion and pepper to the pot and cook, stirring, until the onion is translucent, about 5 minutes. Stir in the chili powder, cocoa powder, hot sauce, oregano, salt, pepper, maple syrup, tomatoes, black beans, corn, and broth. Bring to a boil. Reduce the heat and simmer for 15 minutes.  Add the turkey to the pot, and simmer for 5 minutes.  

Can be served topped with grated cheese, sour cream, and/or chopped cilantro.

Serves 4.