Maple Pudding Cake

1 1/2 cups all-purpose flour

3/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1 1/2 cups maple syrup

3/4 cup water

2 tablespoons butter

Heat oven to 350°F.  

Grease an 8x8x2-inch pan.  Mix flour, sugar, baking powder, salt, and milk, and pour into the prepared pan.  Combine maple syrup, water, and butter in a saucepan and heat just until the butter melts.  Pour warm sauce over cake batter.  DO NOT STIR.  Bake for 45 minutes, until dark golden. Serve warm, with whipped cream or ice cream if desired.

Serves 6.

From Across the Fence Maple Recipes