2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
6 tablespoons unsalted butter, melted
Whisk flour, sugar, baking powder, and salt in a medium bowl to blend. Whisk in buttermilk, then 6 tablespoons melted butter.
Heat waffle iron, and brush lightly with oil. Pour batter into waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.
Serves 4.
From Epicurious/Bon Appetit, March 2009
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