1 liter fresh apple cider
Pour the cider into a large pot. Bring to a boil over medium-high heat, stirring from time to time.
Turn the heat down to medium-low. Let the cider gently simmer, stirring occasionally, until it has reduced by about 80%- 85%. This may take an hour or two. Be sure to watch it carefully toward the end of cooking, when it really starts to reduce, and stir a little more frequently so it doesn’t scorch on the bottom. Keep in mind that it will thicken quite a bit upon cooling.
Makes about 1 cup.
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