Basil Oil and Basil Dressing

Basil Oil

Olive oil
Fresh basil leaves

Check the basil leaves and make sure that they are clean and dry.  Add the leaves to the oil, making sure they are covered by the oil.  Seal and store in a cold place (refrigerator or cold room).


Basil Dressing

2 tablespoons wine vinegar
6 tablespoons Basil Oil
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
Black pepper
Sprig of parsley

Whisk the oil and vinegar in a bowl.  Add the mustard, salt, and pepper to taste.  Mince the parsley and add.  Whisk again before serving.

Makes enough dressing for about 4 servings of salad.


From Ballymaloe Seasons by Darina Allen