1/3 cup milk
2 large eggs
1 egg yolk
2 cups bread flour
2 tablespoons sugar
2 teaspoons gluten
3/4 teaspoon salt
1 1/4 teaspoons instant yeast
7 tablespoons unsalted butter, at room temperature, cut into pieces
Place the ingredients, except the butter, in the pan of the bread machine. Set crust on medium and program for basic cycle; press start. (This recipe is not suitable for use with the delay timer.) The dough will be soft and sticky.
About 8 minutes into the knead cycle, open the lid while the machine is running. Add a piece or two of the butter, allowing it to be incorporated before adding more pieces. It will take a minute or two to add all the butter. Close the lid.
When the baking cycle ends, open the lid and let the bread sit in the pan for 15 minutes. Gently remove the loaf from the pan and place it on a rack. Let cool to room temperature before slicing.
Makes one 1 1/2 pound loaf.
From The Bread Lover's Bread Machine Cookbook by Beth Hensperger
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