1 pound sliced hulled strawberries
1/2 cup water
1/2 cup sugar
1/3 cup corn syrup
Pinch of salt
2 tablespoons lemon juice
Bring strawberries, water, sugar, corn syrup, and salt to boil in a large saucepan over medium-high heat, stirring until sugar dissolves. Boil, uncovered, for 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. (Can be made 1 week ahead. Keep chilled.)
Makes 2 1/2 cups.
From Bon Appetit
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