2 cups water
2 cups sugar
Peel from 2
oranges
Peel from 1
lemon
6 whole
cloves
2 cinnamon
sticks
Mix 2 cups
water and 2 cups sugar in a medium saucepan. Bring ingredients to a boil
over medium-high heat, stirring, until sugar dissolves. Reduce heat and
simmer 10 minutes. Remove from heat; cover and let steep for 1 hour.
Strain syrup into a small pitcher; discard solids in strainer.
Cover and refrigerate syrup until cold, about 3 hours. (Can be made
1 week ahead. Keep chilled.)
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