Saturday, July 6, 2013

Sesame Napa Cabbage Slaw

2 tablespoons mayonnaise
2 teaspoons rice vinegar
1 teaspoon Asian sesame oil
1/2 teaspoon honey
2 cups finely shredded Napa cabbage
1/2 cup finely shredded carrot
2 scallions, finely chopped

In a bowl, whisk together mayonnaise, vinegar, oil, and honey, and add cabbage, carrot, and scallions.  Toss vegetables well to coat and season with salt and pepper.

Serves 4.


From Epicurious/ Gourmet

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