2 tablespoons mayonnaise
2 teaspoons rice vinegar
1 teaspoon Asian sesame oil
1/2 teaspoon honey
2 cups finely shredded Napa cabbage
1/2 cup finely shredded carrot
2 scallions, finely chopped
In a bowl, whisk together mayonnaise, vinegar, oil, and honey, and add cabbage, carrot, and scallions. Toss vegetables well to coat and season with salt and pepper.
Serves 4.
From Epicurious/ Gourmet
No comments:
Post a Comment