Multiple-Mistake Microwave Maple Halwa

3/4 cup unsalted butter, melted
1 scant cup sugar
6 tablespoons milk
1 1/2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
5 tablespoons maple syrup

Put the butter, sugar, milk, flour, baking powder, salt, and maple syrup in a bowl.  Beat with a whisk until well-combined.

Lightly grease a glass bowl or pie plate (of 6 cup or large capacity).  Spoon the mixture into the bowl.

Microwave, uncovered, until a skewer inserted into the center comes out clean. This takes about 8 to 10 minutes.  You can check it without spoiling it.

Serves 4 to 6.


From recipe for Microwave-Steamed Maple Syrup Pudding from Vegetarian Supercook by Rose Elliot, with multiple mistakes changes!  (fortunate result of cooking too late at night, while sleepy and confused...)