Sweet and Spicy Nuts

2 cups unsalted mixed nuts (such as whole almonds, cashews, ourand pecans)
1 1/2 tablespoons unsalted butter
2 tablespoons firmly packed brown sugar
1 1/2 tablespoons granuated sugar
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1 teaspoon salt

In a heavy skillet, cook nuts in butter over moderate heat, stirring, for 2 minutes.  

In a small bowl, stir together sugars, cayenne, black pepper and salt, and sprinkle mixture over nuts.  Continue to cook nuts, stirring constantly, until sugar caramelizes, about 8 minutes.  

Transfer nuts to a sheet of foil and cool.  Break nuts apart.  Nuts may be made 3 days ahead and kept in an airtight container.


Makes about 2 cups.

From Epicurious/ Gourmet