16 ounces strawberries, hulled and coarsely chopped
1/2 cup sugar
1 teaspoon fresh lemon juice
Stir the strawberries, sugar and lemon juice in heavy medium saucepan over medium heat until sugar dissolves. Bring to a boil. Reduce heat and simmer for 3 minutes. Puree in blender or food processor or with hand blender.
Makes about 2 cups.
from Epicurious/ Bon Appetit, with minor change
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