3 tablespoons maple syrup
1/4 cup freshly squeezed orange juice
6 cardamom pods, lightly crushed
3 Bosc or red Anjou pears, cored and sliced
1/4 cup freshly squeezed orange juice
6 cardamom pods, lightly crushed
3 Bosc or red Anjou pears, cored and sliced
Heat oven to 425 F.
In a baking dish, mix the syrup, orange juice, cardamom pods, and pear slices. Toss to coat everything. Make sure the pears are spread out evenly and bake for 30-40 minutes, until the pears are tender, golden, and caramelized.
Makes 6-8 servings.
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