3 to 4 tablespoons sugar
2 cups milk
2 cups milk
Put sugar in small saucepan over medium heat. Shake pan gently to distribute sugar as it melts. Meanwhile, microwave the milk to warm it.
Caramelize the sugar; cook to a deep amber. Be careful not to let it burn.
When sugar is ready, remove from heat. Add milk in a steady stream as you stir. The sugar will seize up and there will be sizzling, but keep stirring.
Place pan back over lower heat. Make sure to keep the heat sufficiently low that you don't boil the milk. Continue stirring until all the caramelized sugar is melted into the milk.
Refrigerate any leftovers.
Makes 2 cups.
From ContemplatingSweets.com, with minor change
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