Crispy Sage and Garlic Butter

2 tablespoons plus 6 tablespoons
1-2 cloves garlic, lightly smashed
8 fresh sage leaves

Heat 2 tablespoons butter, the garlic and sage in a small skillet over medium heat.  Cook until the butter begins to brown and the sage is crisp, about 3-4 minutes.  Puree the browned butter, sage, and garlic with the remaining 6 tablespoons butter.

Makes 1/2 cup.

From Half Baked Harvest blog