Vanilla Mug Cake

1/4 cup plus 2 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup plus 2 tablespoons milk

1 teaspoon vanilla bean paste

1 1/2 teaspoons vanilla extract

2 tablespoons butter, melted

In a medium bowl, whisk together the dry ingredients.

In a measuring cup, whisk together the milk, vanilla bean paste, and vanilla extract.

Make a well in the center of the dry ingredients, then pour the milk mixture into the center, followed by the melted butter.  Whisk until no lumps remain and batter is smooth and well-combined.

Pour into a 16-ounce microwave-safe mug, or two smaller mugs.

Microwave on high for 130 seconds or 2 minutes and 10 seconds.

Carefully remove from microwave and enjoy!

Serves 1 or 2.

From Table for Two blog