1 Granny Smith apple, cored, seeded, thinly sliced
1/2 English cucumber, thinly sliced
4 sprigs fresh mint
1 gallon water
In a large pitcher, combine the apples slices, cucumber slices, mint, and water. Refrigerate for at least 1 hour before serving.
Makes 8 to 10 servings.
From The Outdoor Table by April McKinney
Note: May also use a traditional cucumber in this recipe; remove the seeds by slicing the cucumber lengthwise and then using a spoon to scoop them out.
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