Strawberry Cream Cheese Frosting

8 ounces cream cheese, at room temperature

8 tablespoons (1 stick) unsalted butter, cut into pieces, at room temperature

1 cup confectioners' sugar

1 package (1 ounce) freeze-dried strawberries, processed in food processor until powdery

1 teaspoon pure vanilla extract

Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar and strawberry powder, and continue beating until smooth. Add vanilla, and stir to combine.

Makes about 2 cups.

From MarthaStewart.com with change