Caramel Popcorn

1-2 gallons popped popcorn

2 cups brown sugar

1 cup butter

1/2 cup maple syrup

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla

1 cup peanuts (optional)

Heat oven to 250 F.

In a saucepan, bring brown sugar, butter, and maple syrup to a boil.  Cook at a slow boil for 5 minutes without stirring.

Remove sugar syrup from heat and add baking soda, salt, vanilla, and peanuts (if using).

Pour over popcorn and toss to mix thoroughly.

Spread caramel popcorn on greased cookie sheets and bake for 1 hour, stirring every 20 minutes.

Store in airtight bags or containers.