4 ounces goat cheese, crumbled
8 ounces cream cheese, softened
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley
Put all ingredients in the bowl of a food processor, and pulse just until evenly combined.
From Southern Living, with changes
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