2
tablespoons white wine vinegar
1 teaspoon
honey
1 garlic
clove, minced
1/2 teaspoon
Dijon mustard
1/4 teaspoon
salt
1/8 teaspoon
freshly ground black pepper
1/4 cup
olive oil
1/4 cup
crumbled feta cheese
2 teaspoons
minced fresh thyme
Whisk
together first 6 ingredients in a bowl; slowly whisk in olive oil. Stir in feta and thyme.
Makes 1/2 cup.
From Coastal Living
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