Blackberry-Violet Compote

2 3/4 cups blackberries, washed
4-5 tablespoons violet syrup (or other sweet syrup), to taste
Large handful of dried blueberries or raisins
Squeeze of orange juice, if needed

Place the blackberries in a pan with a splash of water and heat until they start to soften.  Add the syrup and dried fruit and cook for another minute, then remove from heat.  Add another splash of water if the fruit looks dry.  Taste and balance the flavors, adding more syrup or a squeeze of orange if needed to balance the sweetness.

Serve with ice cream, or with yogurt and granola.

From Indian Vegetarian Feast by Anjum Anand