1 1/4 cups bottled chili sauce
3/4 cup molasses
3/4 cup dark beer, such as Guinness
2 tablespoons Dijon mustard
2 tablespoons chili powder
2 teaspoons soy sauce
2 teaspoons hot pepper sauce, such as Tabasco
1 1/2 teaspoons fresh lemon juice
1 teaspoon liquid smoke
Mix all ingredients in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
Makes about 2 cups.
From Bon Appetit, July 1996
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