20 3-inch cinnamon sticks, shredded
40 cardamom pods, lightly crushed
2 vanilla beans, sliced lengthwise and cut into half-inch pieces
160 peppercorns
20 cloves
15 allspice berries
1/4 cup dried chopped orange peel
Mix all ingredients together together. Simmer for 15 to 30 minutes in water before adding tea.
Should be enough for about 24 1-cup servings of tea.
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