2 cups water
2 cups sugar
3 tablespoons grated peeled fresh ginger
3 cinnamon sticks
3 whole star anise pods
Pinch of ground nutmeg
Mix 2 cups water and 2 cups sugar in a medium saucepan. Bring ingredients to a boil over medium-high heat, stirring, until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep for 1 hour. Strain syrup into a small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
No comments:
Post a Comment