Cake Pan Conversions

Round Pans:

6 x 2 inches = 15 x 5 cm = 4 cups = 948 ml

8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters

9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters

10 x 2 inches = 25 x 5 cm = 11 cups = 2.6 liters

Springform Pans:

9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters

9 x 3 inches = 23 x 8 cm = 12 cups = 2.8 liters

10 x 2½ inches = 25 x 6 cm = 12 cups = 2.8 liters

Bundt Pans:

7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters

9 x 3 inches = 23 x 8 cm = 9 cups = 2.1 liters

10 x 3½ inches = 25 x 9 cm = 12 cups = 2.8 liters

Tube Pans:

8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters

9 x 3 inches = 23 x 8 cm =  12 cups = 2.8 liters

10 x 4 inches = 25 x 10 cm = 16 cups = 3.8 liters

Square Pans:

8 x 8 x 2 inches = 20 x 20 x 5 cm = 8 cups = 1.9 liters

9 x 9 x 2 inches = 23 x 23 x 5 cm = 10 cups = 2.4 liters

10 x 10 x 2 inches = 25 x 25 x 5 cm = 12 cups = 2.8 liters

Rectangular Pans:

11 x 7 x 2 inches = 28 x 18 x 5 cm = 6 cups = 1.4 liters

13 x 9 x 2 inches = 33 x 23 x 5 cm = 14 cups = 3.3 liters

Jelly Roll Pans:

10½ x 15½ x 1 = 27 x 39 x 2.5 cm = 10 cups = 2.4 liters

12½ x 17½ x 1 = 32 x 44 x 2.5 cm = 12 cups = 2.8 liters

Loaf Pans:

8 x 4 x 2½ inches = 20 x 10 x 6 cm = 4 cups = 948 ml

8½ x 4½ x 2½ inches = 21 x 11 x 6 cm = 6 cups = 1.4 liters

9 x 5 x 3 inches = 23 x 13 x 8 cm = 8 cups = 1.9 liters

Muffin Pans:

1 3/4 x 3/4 inches = 4.5 x 2 cm = 1/8 cup = 30 ml

2 3/4 x 1 1/8 inches = 7 x 3 cm =  1/4 cup = 60 ml

2 3/4 x 1 1/2 inches = 7 x 4 cm = 1/2 cup = 120 ml

3 x 1 1/4 inches = 8 x 3 cm = 5/8 cup = 150 ml

Heart-Shaped Pans:      

8 x 2 1/2 inches = 20 x 6 cm = 8 cups = 1.9 liters


From Brown-Eyed Baker and Joy of Baking websites