"Someone Ate All the Condensed Milk" Honey Caramel Sauce

1/2 cup honey
8 tablespoons (1 stick) unsalted butter
3/4 cups brown sugar
1/4 cup half-and-half

Mix together honey, butter, and sugar in a saucepan.  Cook over medium heat, stirring.  Bring the mixture to a boil for about 5 minutes.  Remove from heat, and stir in half-and-half.  Reheat if solidified.  Serve over ice cream, eat with a spoon, or pour onto oiled parchment paper and eat with your fingers.


Alternate recipe ("I Have Hidden One Can of Condensed Milk for This Purpose" Honey Caramel Sauce):

1/2 cup honey
8 tablespoons (1 stick) unsalted butter
3/4 cups brown sugar
1 14-ounce can sweetened condensed milk

Mix together honey, butter, and sugar in a saucepan.  Cook over medium heat, stirring.  Bring the mixture to a boil for 2 minutes while continuing to stir constantly.  Add the condensed milk and mix well, continuing to stir until completely mixed.