Oven-Roasted Baby Red Potatoes

1 pound baby red potatoes, scrubbed and quartered or halved (depending on the size of the potato)

2 tablespoons extra virgin olive oil

1 teaspoon salt

1 teaspoon pepper

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon flour

 Heat oven to 425° F.

Place potatoes in roasting pan, and toss with oil, then with remaining ingredients.  Roast until somewhat browned and easily pierced by a fork.

Makes 4 servings.

From Spark Recipes website