White Whole Wheat Bread

(FOR 1 1/2 POUND LOAF)
1 1/4 cups water
2 tablespoons nut oil or olive oil
1/4 cup maple syrup

3 1/4 cups white whole wheat flour
1 tablespoon gluten
1 1/2 teaspoons salt

2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast

(FOR 2 POUND LOAF)
1 5/8 cups water
3 tablespoons nut oil or olive oil
1/3 cup maple syrup

4 1/3 cups white whole wheat flour
1 1/2 tablespoons gluten
2 teaspoons salt

2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast

Place all ingredients in the bread machine pan in the order listed.  Set crust to Dark and program for Basic or Whole Wheat cycle; press Start.  This recipe MAY be made using the Delay Timer.

When baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.  


From The Bread Lover's Bread Machine Cookbook by Beth Hensperger