1/2 cup water
1/2 cup milk
1 1/2 tablespoons canola oil
2 tablespoons honey
2 7/8 cups bread flour
1 tablespoon gluten
1 teaspoon salt
1 3/4 teaspoons instant yeast
Place all ingredients in the pan of a bread machine. Set crust on medium and program for Basic cycle; press Start. This recipe is not suitable for use with the Delay Timer.
When baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
From The Bread Lover's Bread Machine Cookbook by Beth Hensperger
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