3/4 cup cornmeal
1 cup unbleached all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup milk
1 egg, well-beaten
2 tablespoons butter or margarine, melted
Heat the oven to 425°F. Grease an 8-inch square baking pan.
Mix together the cornmeal, flour, sugar, baking powder and salt. Add the milk, egg, and butter and stir just to blend.
Pour the batter into the greased pan. Bake about 20 minutes.
From The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands
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