3/4 cup sugar
1/2 cup water
Finely grated zest of 2 Meyer lemons
3 whole cloves
1/2 teaspoon vanilla extract
Combine the sugar, water, lemon zest, and cloves in a small saucepan. Bring to a boil, then remove from the heat and let cool to room temperature. Strain out the zest and cloves and stir in the vanilla. The syrup will keep in the refrigerator for up to 2 months. Makes enough for 3 servings.
To serve, mix 1/4 cup syrup with 1 1/4 cups seltzer.
From Homemade Soda by Andrew Schloss, with changes
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