2 teaspoons ground cinnamon
2 teasoons ground ginger
4 whole star anise
4 whole green cardamoms, seeds removed (shells discarded)
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground coriander
1/2 teaspoon anise seeds
1/2 teaspoon ground white pepper
Place all spices in a coffee or spice grinder and grind to a smooth powder. Store in an airtight jar away from direct sunlight or hot temperatures. Best when used within a few months but, for optimal flavor, use within a few weeks.
Makes about 4 tablespoons.
From The Daring Gourmet blog
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