1 cup sugar
1 cup water
1/2 vanilla bean (optional)
1 1/2 teaspoons pure vanilla extract (decrease to 1 teaspoon if using vanilla bean)
Bring sugar and 1 cup water to boil in a saucepan over medium heat. If desired, split vanilla bean in half and scrape seeds into water. Cook, stirring, until sugar has dissolved. Let cool completely. Remove vanilla bean, if using. Stir in vanilla extract.
Makes 1 1/2 cups.
From Martha Stewart website
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