2 teaspoons tamarind paste
4 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon roasted cumin powder
Place the tamarind, sugar, and 6 tablespoons water in a small saucepan. Bring to a boil and simmer for three minutes. Add the salt, pepper, and cumin powder. Cook until chutney is syrupy, another minute or two.
Makes 4 tablespoons chutney.
From I Love Curry by Anjum Anand
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