1/2 cup sugar
2 cups heavy cream
In a medium saucepan over low heat, combine the sugar and 2 tablespoons water. Cook for 10 minutes, or until the sugar turns golden. Drizzle in the cream, mixing well.
(May be prepared up to 2 days ahead, covered and refrigerated.)
Makes about 2 cups.
From Bold American Food by Bobby Flay
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