2 1/4 cups confectioners' sugar, sifted
2 tablespoons light corn syrup
1 1/2 to 2 tablespoons plus 1 teaspoon milk
Food coloring (optional)
Mix all of the ingredients together. Stir until smooth. The glaze should be thick, but soft enough to "settle" when you spread it. If the glaze is too thick, dribble in another 1/2 teaspoon or more of milk.
Add food color, if you like. Gel paste food colors are preferable, as they don't alter the liquid/sugar ratio as regular food colors might.
Makes 2/3 cup.
From King Arthur Flour website
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