1/2 cup honey
2 cups warm water
1/2 cup lemon and/or lime juice
1 cup cold water
1 cup lemon balm, lightly packed
A few mint leaves
Lemon and/or lime slices
2 cups cold sparkling water
In a large pitcher, mix honey and 2 cups warm water until the honey is dissolved. Add lemon/lime juice, and 1 cup cold water. Mix well. Crush lemon balm and add to mixture. Using a muddle or wooden spoon handle, smash the lemon balm in the bottom of the pitcher. Add lemon/lime slices and refrigerate mixture until chilled, about an hour.
Once chilled, add 2 cups cold sparkling water. Stir. Pour through a strainer into glasses.
From She Wears Many Hats blog, adapted from Bon Appetit recipe
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