3 endives, sliced into quarters
3 tablespoons shredded Parmesan cheese
2 cloves garlic, minced
2 tablespoons finely chopped pistachios or other nuts
Salt, to taste
Cayenne pepper, to taste
Heat oven to 350 F.
Place the sliced endives on a
baking pan. Drizzle with olive oil. Sprinkle with garlic, Parmesan cheese, nuts,
and seasonings. Bake for 10-15 minutes until tender. Broil for approximately 5
minutes to crisp the top layer – watch carefully to prevent burning.
Serves 2.
From Foodie Chicks Rule
blog
3 tablespoons shredded Parmesan cheese
2 cloves garlic, minced
2 tablespoons finely chopped pistachios or other nuts
Salt, to taste
Cayenne pepper, to taste
Note: Also delicious with very thin slices of zucchini instead of endive.
