1 1/2 cups plain whole-milk yogurt
4 large or 8 small ice cubes
3/4 to 1 cup whole milk, depending on how thick or thin you prefer the lassi
4 tablespoons plus 2 teaspoons cane sugar, or to taste
3 tablespoons heavy cream or half-and-half
Add all ingredients to a blender. Blend on high speed until
smooth and no longer icy, about 1 minute. It'll naturally become frothy on top.
Taste and add sugar for sweetness, ice for coolness, or 1 to 2
tablespoons of yogurt for tartness. Serve immediately or refrigerate, covered,
for 1 to 2 days.
4 large or 8 small ice cubes
3/4 to 1 cup whole milk, depending on how thick or thin you prefer the lassi
4 tablespoons plus 2 teaspoons cane sugar, or to taste
3 tablespoons heavy cream or half-and-half
Makes 2 servings/4 cups.
From Tea for Turmeric blog
