5 very ripe bananas (about 1 2/3
cup)
3/4 cup brown sugar
1/4 cup oil of any type (coconut recommended)
1/4 cup milk
2 eggs
1 3/4 cup flour (white or white whole wheat)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup mini chocolate chips, divided
3/4 cup brown sugar
1/4 cup oil of any type (coconut recommended)
1/4 cup milk
2 eggs
1 3/4 cup flour (white or white whole wheat)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup mini chocolate chips, divided
Heat oven to 350 F. Spray a 15×10.5" pan with non-stick spray and set aside.
Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips. Spread the batter into the prepared pan and sprinkle remaining chips on top.
Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
From Butter with a Side of Bread blog
